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Bosphorus Palace
Restaurant
Rich meal presenting restaurant in its special location
in the Bosphorus and with its distinguished, romantic atmosphere.
Waves play sweet melodies on the foot of palace at lunch.
When night falls, moonlight accompany to your pleasure with
its tiny movements. Experienced kitchen and service personnel,
fresh fish and meat varieties, painstakingly chosen famous
wines of the world, unique rich meal and atmosphere distinguish
Bosphorus Palace Hotel from the others...
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Meetings
If you are bored of organizing your meetings in your company,
you are invited to Bosphorus Palace Hotel's unique scenic
restaruant or meeting room by the sea.
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Wedding
Organisations
Bosphorus Palace Hotel family
will be glad to entertain perfectly, in the most important
day of you. If you want to please your friends with unforgettable
moments, we are ready to serve you.
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Capacity:
Organization with meal, max 110 people
Cocktails and Coctail Proulange, app. 200 people
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Bosphorus
Tours
In the summer time, we arrange special bosphorus tours to
our guests with accompaniment of beautiful music
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This was first
the site of the recidence of the Grand Vizier of the Sultan
Selim III(1789-1807), Damat Melek Mehmet Pasa. In 1890 a
new bulding, built on this spot by the architect A.Vallauary,
was purchased by Ismail Hakki Pasa. Who was the Deputy of
Debre (in todays Albania) under Sultan Abdülhamit (1876-1909).
Set in the a
1468 m2 garden, the bulding itself is 300 m2 at base. The
bulding has two stories and is symetric in design with two
wings. In its orginal form the residence consisted of 22
rooms with the harem, or the women's quarters, facing the
garden and the selamlik, or men and public rooms facing
the sea. Although the bulding was completely burned
by fire in 1983, it was reconstruced according to its orginal
design during the years 1993-1996 by using previous drawings
and photograpies. The reconstruction and interior works
were performed by the company, Yali Tourism Investments
and Management Inc., with the approval and supervision of
the Ministry of Tourism
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